This delicious Salmon Casserole with Spinach, aka Überbackener Lachs mit Spinat, is so easy and healthy. A great party dish as well as a special weekday treat. This really is one of the easy ways to cook salmon. The recipe looks long and complicated, but it really isn't. The nutmeg makes it unusual, but that's what makes it so German. Top the dish with some dill and enjoy!
Being German, it uses cream, heavy cream that is. The recipe calls for whipping cream, but using 18% should be fine as well.
It's great to make up early in the day of a party and pop it in the oven when you need it.
Cook the potatoes earlier (or use leftovers) to speed things up. Also, if you buy the cheese shredded, it will save you time.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Salmon Casserole with Spinach
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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