Need something quick?
Try these sole recipes.
They're sure to please even the finickiest eaters. These easy fish recipes using sole show three different ways to make this delicious fish.
Perhaps you'd like a pan fried fish recipe, or one that's steamed, or one that's rolled and served on a bed of mushrooms.
For these recipes you can use either fresh sole or frozen fillets.
If frozen, thaw and wipe dry with paper towels before proceeding with the recipe.
If you're a sole lover, you'll be interested to note that the literal translation of the German "Seezunge" is "sea tongue" -- surely an interesting visual representation of this unusual fish.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!