This Potato and Herring Salad recipe ("Kartoffel-und-Heringsalat") comes from my Mutti's handwritten cookbook. She usually made it as one of her party buffet recipes. As well, she often made this traditional German food as a special treat for our summer picnics.
To differentiate this salad from potato salad, Mutti would add slices of pickled red beets. The resulting pink-colored herring salad became her trademark. I used to think it was her special way of making this salad special.
It wasn't till I was older and had traveled to Germany that I realized adding beets to herring and potato salad was normal.
Use pickled herring that's sold in jars. Drain well and cut the herring into smaller pieces. If onions are in the jars, chop these and add to the salad as well.
If the pickled herring you've bought still has the back-bones in it, you'll need to remove this. Just cut along the back-bone and pull the flesh away from it.
You'll find a different version of the herring salad recipe minus the potatoes as Heringsalat, a great treat that my kids loved when they were little. Sweet and sour and creamy, too! Herring recipes that kids would love. Who would believe that?
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Potato and Herring Salad
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.