There are many baked salmon fillet recipes, aka gebackener Lachs, and so many ways to cook salmon, but this one is special. So easy and so delicious, you'll make it often. It's an absolutely wonderful dish for company. The first recipe shows a simple way how to cook salmon fillet, either from frozen or fresh fish.
I usually use frozen salmon fillets, letting them thaw first. However, you can bake them right from frozen, allowing extra baking time.
The above recipe is not German in origin. But, it's one hubby and I LOVE! However, it can easily pass for one, because one traditional German way of eating fish is with mustard sauce.
You'll find the second of the salmon filet recipes as a super one to make when you're expecting company.
The Salmon Casserole with Spinach shown above can be made earlier in the day and popped in the oven in time to cook for dinner. It's a traditional German dish.
Here the Salmon Fillets are seasoned with salt and pepper. Place 2 slices of orange or, as in this photo I used mandarine slices, onto each fillet. Add a knob of butter on top. Sprinkle with dill. Bake as above. Enjoy!
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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Baked Salmon Dijon
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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