Baked Fish au GratinBaked Fish au Gratin is a favorite German fish dinner. Baked with tomatoes and cheese, this makes a great party dish. The French "au Gratin" sounds more elegant than the German "mit Kase", so that's the way it's known.
This is one of several easy oven baked fish recipes that are simple to prepare. Use your favorite fish fillet (or whatever is on sale.) German Emmentaler cheese is the traditional cheese used for this dish. If you can't find this, just use your favorite cheese (Swiss works well). Instead of dry white wine, you can use broth. The dish pictured is made with sole. Even my husband, who's not too fond of fish, takes seconds when this is served. He likes it that the house doesn't smell like fish - and the flavor is very mild. Served hot, this is delicious with boiled new potatoes and a green salad. Baked Fish and Tomatoes au Gratin
Ingredients:Instructions: Top of Baked Fish au Gratin More Simple Fish Recipes Quick German Recipes Home
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