This easy recipe for fried fish, aka Bratfisch, is such an easy dinner recipe idea.
You'll learn how to fry fish with a crispy coating - a very traditional German meal.
Fish filet recipes abound. This one is quick and easy.
You can use almost any kind of fish filet or even a small pan fish for each person.
The resultant crispy coating is not a thick doughy one. It's thin, and crisp, and delicious!
This is done in an "assembly-line" style. Set up three deep plates. In the first, put flour. In the second, beaten eggs. In the third, bread crumbs.
fish is coated first with flour, dunked in the egg, and then coated
with the bread crumbs. Into the fry pan. Finished in about 8 - 10
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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