These German bread recipes, aka Brot, are some of my favorite ways to re-create that German bakery-fresh aroma and taste in my kitchen. IAso included are some tips on how to bake bread -- the easy way!
One of the best things about visiting Germany (and I suppose living in Germany) is being able to go to the local bakery. The wonderful thing is that there are usually several bakeries in every little town. How wunderbar to go and buy fresh rolls (buns) in the morning.
The earlier one heads to the baker in the morning, the better, because there's so much choice then. AND the choice seems over-whelming at times.
From the regular crusty white rolls of different shapes to the healthy whole grain ones with seeds within and on top and on the bottom.
Then, there's everything between as well. There's rye, spelt, wheat, oat, plus others I've never heard of, as well as combinations.
One of the hardest things to do at home is to try to bake what we had in Germany. It should be so simple, but it's not. "How do I make German bread at home." is one of the most frequently asked questions I get.
To tell you the truth, I'm still looking for that special recipe that will easily replicate those great whole-grain rolls, but I'm coming real close. That artisan bread is a great substitute for a white Brötchen.
Above, though, are some really good German bread recipes, as well as rolls and buns, that will bring that bakery aroma and taste to your kitchen.
The Sourdough Whole Grain No-Knead Bread is the one my children grew up with. It's one of my original recipes I developed because I wanted simple, quick, healthy, and German-tasting.
Quick? Well, it depends what you call quick. Because it uses yeast, there is rising time involved. Because it uses sourdough, there is some waiting time involved.
Actual work time is kept at a minimum though -- there's no kneading. It's literally just: dump everything in the bowl and mix. Keep adding good stuff until it's too hard to mix further. Done. Into the pans. Let rise again. Bake. Enjoy. That's it!
Another quick way of making bread is to use a bread machine. Here, too, I've been experimenting with breads that mimic those delicious German loaves.
I've finally perfected the recipe for rye bread in the machine. Delicious!
I've had my Black and Decker Bread Maker for many years ... and it works wunderbar!
Click on the photo to see the one that's like the one I'm using. You'll be happy you did!
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"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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