A German Spätzle recipe can be tricky to make. Here's Oma's easy version of this traditional favorite.
Spätzle, a type of German noodles, are common in the southern part of Germany.
This word means "little sparrow". This type of soft egg noodle is also called "Nokedli" in Hungary.
Spätzle (Spaetzle) are a very traditional dish for the Swabians living in the Baden-Württemberg and Bavaria states.
In modern German cookbooks and magazines, whenever recipes call for Spätzle (or Schwabian noodles), they are usually cooked from a package - a convenience food. Oma's easy home-made recipe, however, lets you enjoy Spaetzle wherever you are in the world when you don't have access to a German deli.
Spätzle aren't always available in my part of Canada. So, if I want to enjoy them, I must make them from scratch. You can, too.
Want a different way to use this German Spätzle recipe?
Why not try Oma's Cheese Spätzle?
I guess this could be called a totally upscale version of the American "macaroni and cheese". Kids love it. And why not? It is so good, so rich, so YUMMY!
Even though you could buy a spätzle maker (a type of press), I like to use a colander with large holes - it works just as well.
Whenever we had noodles of any kind when I was growing up, I always thought we were eating "Italian-style."
I didn't know that the southern part of Germany has its own type of noodle dishes, traditional noodle dishes that aren't Italian at all, such as this "Nudelkasserole".
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Anne says, "Just made this last week for my Birthday. I usually add walnut pieces or almond slivers. Can't believe it looks exactly the same as my Mama taught me some 40 years ago, the only thing what we did different, we use a fork to make the ridges in the apples. But they do open up better the way you do it with the knife. And you are right, this recipe never fails :)"
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