A German Spätzle recipe can be tricky to make. Here's Oma's easy version of this traditional favorite.
Spätzle, a type of German noodles, are common in the southern part of Germany.
This word means "little sparrow".
This type of soft egg noodle is also called "Nokedli" in Hungary.
Spätzle (Spaetzle) are a very traditional dish for the Swabians living in the Baden-Württemberg and Bavaria states.
It's used as a side dish to almost anything ... such as schnitzel ... especially when it's covered with caramelized onions.
In modern German cookbooks and magazines, whenever recipes call for Spätzle (or Schwabian noodles), they are usually cooked from a package - a convenience food.
Oma's easy home-made recipe lets you enjoy Spätzle wherever you are in the world even if you don't have access to a German deli. So, go ahead. Make this German favorite!
Spätzle aren't always available in my part of Canada. So, if I want to enjoy them, I must make them from scratch. You can, too.
Want a different way to use this German Spätzle recipe?
Why not try Oma's Cheese Spätzle?
I guess this could be called a totally upscale version of the American "macaroni and cheese".
Kids love it. And why not? It is so good, so rich, so YUMMY!
Whenever we had noodles of any kind when I was growing up, I always thought we were eating "Italian-style."
I didn't know that the southern part of Germany has its own type of noodle dishes, traditional noodle dishes that aren't Italian at all, such as this "Nudelkasserole".
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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