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Oma's Cheese Spätzle Recipe

German Cheese Spätzle
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Cheese Spätzle is a traditional German way of serving this favorite German noodle. Using either the homemade recipe or store-bought noodles, the resulting dinner is delicious. Follow my recipe below to serve them in a delicious cheese spätzle casserole. It's German "Mac & Cheese" only better! Really. 

Yes, I love my Spätzle lid with the scraper to make these noodles.

You can either book a trip to Germany to buy yours, or else, just order online. Quite a bit cheaper! LOL 

Enjoy! So easy to make these and they taste so much better than the packaged kind.

Click on the image to take a peek ... and see if it's something you need / want as well :)

A German version of the all-American favorite. Make this cheese spätzle when you really, really want something special for your family and friends. It really is a quick German recipe!


German Cheese Spätzle

Ingredients:

  • 3 - 4 cups cooked Spätzle (12 oz. dry Spätzle)
  • 2 - 3 cups shredded Emmentaler cheese
  • 2 tbsp butter (or olive oil)
  • 2 small onions (sliced)
  • salt and pepper
Instructions:
  • Preheat oven to 325° F.
  • Heat butter (or oil) in skillet and sauté onions until tender and lightly browned, about 5 - 10 minutes.
  • Butter casserole dish. Begin by layering with 1/2 of the Spätzle, season with salt and pepper, sprinkle with 1/2 of the cheese. Repeat, ending with the cheese.
  • Top with the sautéed onions.
  • Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
  • makes 4 - 6 servings.
Hints:


Check out Oma's homemade German Spätzle recipe if you want to learn her way of how to make noodles, these Spätzle. Try the easy recipe and delight your family with this is a very traditional German noodle dish.

Perhaps you found a package of dried noodles and are wondering what to do with them? You can just cook them and serve them with caramelized onions on top. Delicious. Or, turn them into this cheesy casserole and have your family wanting seconds.

German Cheese Spätzle

Not Italian ... It's German!

I used to think that whenever Mutti made a noodle dish that we were eating "Italian-style". It was only when I started this website and started searching German recipes and origins, that I realized that noodles are VERY German.

This is especially true of southern Germany. Because my Mutti and Papa came from the Berlin area, this was not part of our culture.

Check out Hilde Lumm, one of our German Foodie Fans, and what she make:

Look at this deliciousness that Hilde Lumm, one of our German Foodie Fans, made. WUNDERBAR!

Covering the top of the Cheese Spätzle with caramelized onions is the icing on the cake. Not what I would have considered myself, but seeing that is how they serve it in Germany, I had to give it a try.

Oh, my. Delicious.

A meat sauce on the side. Perhaps a green salad as well. Nothing else needed.

More Noodle Recipes ...


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Top of Cheese Spaetzle

› Cheese Spätzle


Make every day a TRANSFORMING day!

"And the Lord -- who is the Spirit -- makes us more and more like Him as we are changed into His glorious image."

2 Corinthians 3:18 (NLT)

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Make your own... using Oma's recipe

homemade spaetzle

Nothing quite like homemade Spätzle! It's a 'must try' for every 'wanna-be' German cook. Such a versatile dish that allows many variations...(more)

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Oma's Meatloaf

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Black Forest Dessert

What others are saying ...

Debra W. says, "We will be having this tomorrow night for a GERMAN FEST ... Yummy."

Brenda S. says, "Thank you. I have been looking for this for a long time. This is an awesome cake."

Isabelle M. says, "Wow! I made this last night and OMG what a delicious meal! With red cabbage it was just amazing. Thank you! Will certainly do this again and the sauce just adds so much flavor to the dish."



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Recommended by Chef Glenn

"Sehr Gut, Gerhild!

Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety

Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"


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