This easy Baked Spaghetti recipe, "Überbackene Spaghetti", is one of those quick pasta casserole recipes that's great when you're looking for easy dinner ideas. Quick German Recipe? Of course it it. Well, tweaked anyways. Instead of the usual Mozzarella, use a nice German Emmentaler.
It's super if you have left-over spaghetti (or perhaps you made extra the day before just to have it ready.)
If you only have one colour of peppers, use them. However, using three different colours of peppers makes this such a delicious looking dish.
If you wanted to turn this into a complete supper, (it'll easily become your best spaghetti recipe) add some leftover cooked meat, such as beef, chicken, or turkey. Even smoked sausages cut into pieces would be a treat.
Whenever Mutti served up spaghetti in any form, I always thought we were eating Italian-style. I really was shocked when I travelled to southern Germany many, many years later, and found out that pasta and noodles are very common there.
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Remember to BOOKMARK this page, so you can find your way back!
Easy Baked Spaghetti Recipe
This website is how I work at home, using SiteSell SBI, doing what I enjoy and my "pay" comes in the mail!
It could change your life!
Check out how BB2 can help you live your dream.
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
Debbie M: These will certainly be a hit. My 89 year old mother-in- law will love them.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.