This easy Baked Spaghetti recipe, "Überbackene Spaghetti", is one of those quick pasta casserole recipes that's great when you're looking for easy dinner ideas. Quick German Recipe? Of course it it. Well, tweaked anyways. Instead of the usual Mozzarella, use a nice German Emmentaler.
It's super if you have left-over spaghetti (or perhaps you made extra the day before just to have it ready.)
If you only have one colour of peppers, use them. However, using three different colours of peppers makes this such a delicious looking dish.
If you wanted to turn this into a complete supper, (it'll easily become your best spaghetti recipe) add some leftover cooked meat, such as beef, chicken, or turkey. Even smoked sausages cut into pieces would be a treat.
Whenever Mutti served up spaghetti in any form, I always thought we were eating Italian-style. I really was shocked when I travelled to southern Germany many, many years later, and found out that pasta and noodles are very common there.
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Easy Baked Spaghetti Recipe
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Here's what some of our readers say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
Debbie M: These will certainly be a hit. My 89 year old mother-in- law will love them.
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