Easy Baked Spaghetti Recipe

"Überbackene Spaghetti"

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This easy Baked Spaghetti recipe is one of those quick pasta casserole recipes that's great when you're looking for easy dinner ideas.

It's super if you have left-over spaghetti (or perhaps make extra the day before just to have it ready.)

If you only have one colour of peppers, use them. However, using three different colours of peppers makes this such a delicious looking dish.

If you wanted to turn this into a complete supper, (it'll easily become your best spaghetti recipe!) add some leftover cooked meat, such as beef, chicken, or turkey. Even smoked sausages cut into pieces would be a treat.

Easy Baked Spaghetti:

Ingredients:

  • 10 oz. (or 300 gm.) spaghetti
  • 3 peppers (use 3 colours if possible)
  • 2 tbsp. olive oil
  • 1 garlic clove, crushed
  • salt, pepper to taste
  • 8 oz. Mozzarella, sliced
  • 1 tbsp. fresh thyme

Instructions:

  • Cook spaghetti according to package instructions. Drain.
  • Preheat oven to 425°F
  • Dice peppers and sauté in olive oil for 5 minutes.
  • Add garlic to peppers. Add spaghetti. Season with salt and pepper.
  • Pour spaghetti mixture into greased casserole dish. Cover with Mozzarella slices and sprinkle with thyme.
  • Bake 8 - 10 minutes or until cheese melts. Serve.


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What others are saying ...

Debra W. says, "We will be having this tomorrow night for a GERMAN FEST ... Yummy."

Brenda S. says, "Thank you. I have been looking for this for a long time. This is an awesome cake."

Isabelle M. says, "Wow! I made this last night and OMG what a delicious meal! With red cabbage it was just amazing. Thank you! Will certainly do this again and the sauce just adds so much flavor to the dish."

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