This easy Baked Spaghetti recipe, aka Überbackene Spaghetti, is one of those quick pasta casserole recipes that's great when you're looking for easy dinner ideas.
Quick German Recipe?
Of course it it.
Well, tweaked anyways.
Instead of the usual Mozzarella, use a nice German Emmentaler.
It's super if you have left-over spaghetti (or perhaps you made extra the day before just to have it ready.)
If you only have one colour of peppers, use them. However, using three different colours of peppers makes this such a delicious looking dish.
If you wanted to turn this into a complete supper, (it'll easily become your best spaghetti recipe) add some leftover cooked meat, such as beef, chicken, or turkey. Even smoked sausages cut into pieces would be a treat.
Whenever Mutti served up spaghetti in any form, I always thought we were eating Italian-style. I really was shocked when I travelled to southern Germany many, many years later, and found out that pasta and noodles are very common there.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Easy Baked Spaghetti Recipe
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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