German potato dumplings are "the" traditional side dish for almost any meat and gravy dinner.
I remember spending hours with my Mom making "Thüringer Klösse". First peeling pounds of potatoes. Then grating them (OUCH - the fingers!). Then squeezing the grated potatoes to remove as much liquid as possible.
Then came mixing them with the other ingredients. Finally, they were ready to be cooked. A long process indeed!BUT I LOVED TO EAT THEM!!
If you're looking for potato dumplings made with cooked potatoes, check out her easy recipe for potato dumplings. They're the ones pictured above in the Beef Flatladen dinner.
Then check out the different dumpling recipes below, some having been sent in by other cooks. You're likely to find something that meets with your level of cooking skills.
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