This easy liver and onions recipe, aka Leber und Zwiebeln, is so tasty with the added apples. A hubby and kid-pleaser, this one is quick to make. The best liver to use for this is calves liver. Although it is usually more expensive, it really is worth it. It's the tenderest and mildest in flavor. Next in quality is baby beef liver and then lamb liver. Check out what Oma says below!
I love to serve this with fries and veggies. It's also wunderbar served on a bed of rice. Quick and easy dinner for sure! I think you'll love this!
The addition of the apples to this recipe brings a sweet taste to the finished dish, making this a kid friendly dish for sure.
I was always surprised that my kids actually liked liver. It was something that other children often teased about, but, they did like it.
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Liver and Onions
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
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