Baked sausage? When I first thought about it, I really wondered if it would work. Why not? I love baked bacon. It's an easy way to make lots of bacon. So, I tried doing sausages the same way. The result? Fantastic! A no-mess easy way to make a lot or a few.
Easy German meat recipes include these sausages baked (roasted) in the oven, simply because they're so simple to make without the mess!
In the picture above, I've served these sausages with oven-roasted broccoli and roast potatoes. You get the picture?
An easy dinner.
Want other German sausage recipes? Here's one way that uses both the stove and the BBQ. Make sure you watch my video below.
In Germany, Bratwurst is a generic name for sausages that are either fried or grilled. Well, doing them in the oven produces a similar result with the only real difference being that the grill marks are missing.
Some of the interesting names are:
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!