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German Cake Recipes

German cake: Pineapple Torte with Buttercream

Old-fashioned German cake recipesWonderful easy versions of traditional cakes such as the famous Black Forest Cake. That's what you'll find here. Some of the cakes are just like Oma used to make. Others have been changed to make them easier and quicker versions of traditional German cakes for you to impress family and friends.

Take a moment and look at all the cakes shown here. Then decide which order you plan to try them! Wunderbar! Kaffeeklatsch with fresh baked treats!


German Cakes with Fruit


German Tortes


German Cakes made with Yeast


German Cheesecakes


German Coffee Cakes
(For coffee time aka Kaffeeklatsch, not containing coffee!)


German Pound or Loaf Cakes


German Christmas Cakes


Non German Cakes


Vegan Cakes


Some of my Favorite German Cake Recipes ...

The German Blitz Torte, is a delicious example of one of the best cake recipes that you can whip together quickly using ingredients you already have on hand. Special for holidays and easy enough for a family dinner. YUMMY!

The Hazelnut Torte is also so simple to make. I just rolled out purchased marzipan to cover the cake and decorated with whipped cream and almonds. It even surprised me how simple it was and how beautiful it looked. My Mutti used to make this Hazelnut Torte all the time. It was her specialty.

Often she just served it plain, without the marzipan, and just dusted it with icing sugar. It still tasted good, but, in my opinion, the marzipan was the crowning touch!

German Cake Recipes really are the BEST!

I LOVE my easy Black Forest Torte.

You can make it look "real" with just a bit extra time, some whipped cream, and a pastry bag.

In fact, my 7-year old granddaughter, Lydia, helped make it as a birthday cake for her older sister, Alana.  


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Top of Best German Cake Recipes

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Cook

"Just like Oma's"

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quick fix soups

Recommended by Chef Glenn

"Sehr Gut, Gerhild!

Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety

Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"


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Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!   

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Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.

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