Zwieback Kuchen

by Jessica
(Portland, Oregon )


200 gr butter
200 gr sugar
10 egg yolks
3 tsp vanilla
1 tbsp rum extract

Mix all ingredients above

Then mix
250 gr Zwieback (blended to powder)
3 tsp baking powder

Pour into the mix from above

Beat the leftover 10 egg whites till stiff. Add to mixture lightly stirring.

Add to mixture 1/2 cup whipping cream.

Pour batter in springform pan.
Bake at 325 for one hour.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Oma's German Cheese Spätzle - Käsespätzle (German Mac and Cheese!)

    Cheese Spätzle is a traditional German noodle dish. A sort of Germanized version of 'Mac & Cheese', only better! Käsespätzle - YUM!

    Go to the recipe

  2. Leek and Lentil Stew with Potatoes (Vegan Recipe)

    This vegan German-style Leek and Lentil Stew with Potatoes (Linseneintopf mit Kartoffeln und Lauch) is my new favorite recipe. It's quick and easy to prepare, filling, and delicious.

    Go to the recipe

  3. Apricot Tart Recipe with Streusel ~ Oma's Aprikosen-Streusel-Tarte

    This German streusel fruit tart, Obstkuchen mit Streusel, uses either fresh or canned fruit, such as apricots, peaches, cherries. A delicious treat, just like Oma bakes.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)