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- Zwieback Kuchen
Zwieback Kuchen
by Jessica
(Portland, Oregon )
200 gr butter
200 gr sugar
10 egg yolks
3 tsp vanilla
1 tbsp rum extract
Mix all ingredients above
Then mix
250 gr Zwieback (blended to powder)
3 tsp baking powder
Pour into the mix from above
Beat the leftover 10 egg whites till stiff. Add to mixture lightly stirring.
Add to mixture 1/2 cup whipping cream.
Pour batter in springform pan.
Bake at 325 for one hour.
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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