(Portland, Oregon )
200 gr butter
200 gr sugar
10 egg yolks
3 tsp vanilla
1 tbsp rum extract
Mix all ingredients above
250 gr Zwieback (blended to powder)
3 tsp baking powder
Pour into the mix from above
Beat the leftover 10 egg whites till stiff. Add to mixture lightly stiring.
Add to mixture 1/2 cup whipping cream.
Pour batter in springform pan.
Bake at 325 for one hour.
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