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Zwieback Kuchen

by Jessica
(Portland, Oregon )


200 gr butter
200 gr sugar
10 egg yolks
3 tsp vanilla
1 tbsp rum extract

Mix all ingredients above

Then mix
250 gr Zwieback (blended to powder)
3 tsp baking powder

Pour into the mix from above

Beat the leftover 10 egg whites till stiff. Add to mixture lightly stirring.

Add to mixture 1/2 cup whipping cream.

Pour batter in springform pan.
Bake at 325 for one hour.

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