Spice up your inbox with FREE German recipes and a free recipe ebook!
Spice up your inbox with FREE German recipes and a free recipe ebook!
- Home
- Favorite Recipe
- Quark Stollen
Quark Stollen
by Sana Awad
(Amman, Jordan)
|
|
|
I fell in love with Stollen first time i tasted it in 1985 where I spent two months in Germany to learn German language in Blaubeuren in the months December and January,this is the moment I became obsessed with German baking since then.
My recipe has no origin as I got it from an old magazine,wish I remember 1985
Recipe makes four, each weight 545 gram
125 gr butter
250 gr yoghurt
700 gr flour
Dash of salt
2tsp vanilla
2eggs
2tsp baking powder
2tsp almond essence
125 gr sugar
50 gr dried fruits
150 gr dried raisins
125 gr blanched almond coarsely chopped
Mix sugar and butter
Add eggs ,vanilla, almond essence
Mix all dried ingredients including dried fruits nuts, baking powder
Add yoghurt and dried ingredients gradually
Mix till dough is easy to handle
Shape into stollen shape
Bake 35 minutes temp 250° F
Brush with melted butter
Sprinkle icing sugar
Comments for Quark Stollen
|
||
|
||
|
||
Comments? Questions?
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Recent Articles
-
One-Pan Roasted Chicken and Vegetables: Oma's Brathähnchen
Jul 10, 25 08:07 PM
This one-pan Brathähnchen is my easy German roast chicken ... crispy, juicy, and perfect for lazy weekends or cozy dinners. -
Mutti's Lamb Stew With Green Beans (Lammeintopf Mit Bohnen)
Jul 10, 25 08:02 PM
Here's my recipe for lamb stew with a traditional German twist ... hearty, simple, and full of flavor. A one-pot comfort dish just like my Mutti used to make. -
Oma's German Pork Chops – Düsseldorfer Schweinekotelett Rezept
Jul 10, 25 07:48 PM
Fall in love with these German Pork Chops ... Oma Gerhild’s mustard‑coated, creamy‑sauced Düsseldorfer Schweinekotelett made with love.
Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)
Let's connect...
From Oma's heart
to your table
Complete your set today - order now!
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Across media platforms, Just Like Oma is celebrated for making German cooking simple, fast, and fun for everyone!
Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved
Powered by: Make Your Knowledge Sell!
AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
Quick-German-recipes.com does not sell any personal information
