Want German meat recipes that taste like your Oma made them? The rouladen? The schnitzel? The sauerbraten? Only, you want them easy to make?
That's what you'll find here. I love food as much as you do. I just don't love spending too much time in the kitchen. That's why you'll find lots of traditional German meat recipes here ... made in easier and modern ways.
German meat recipes ("Fleisch Rezepte")! Nothing smelled better in Mom's kitchen than rouladen simmering on the stove. When these beef rolls were cooking, we knew company was coming!
Nothing tasted better than dunking potato dumplings in the beef gravy. BUT, the work! And the expense! Since the favourite meal for my family turned out to be roulades, I decided to do something about it.
That's how I created flatladen. This rouladen alternative is just as delicious, but it's easy and inexpensive enough to use for weekday family meals.
Re-creating a traditional recipe into one less expensive but just as tasty was the same principle that I used for Smoked Pork Chops (Kasseler) with Sauerkraut.
The original version was almost impossible for us to have.
Kasseler just wasn't readily available at our deli. But it had a special place in our memories.
So, it took an unexpected visit to my German friend's house to learn her secret. AND, she let me share it with you!
How about turning that ground beef into a traditional German meatloaf called Falscher Hase (False Rabbit!). The best part is the crust and that's because of a German secret to flavour it.
Not too familiar in the kitchen yet or just a beginning cook? My instructions will teach you the basics of how to cook chicken, beef, pork, and other meats while at the same time turning out some great meals.
Add some German side dishes, perhaps some dumplings, and red cabbage. Include a great German dessert. Hang the German flag. Put on some om-pa-pa music. HAVE FUN!
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Remember to BOOKMARK this page, so you can find your way back!
"For I can do everything through Christ, who gives me strength." Philippians 4:13 (NLT)
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
Debbie M: These will certainly be a hit. My 89 year old mother-in- law will love them.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.