German Beverages

The most famous of German beverages? Beer or wine? Not necessarily. There are many other traditional drinks, some quite unique, that are part of the German culture.



The similarity of beverages to other parts of the world ends with the names: coffee, tea, juice, and water. The flavors are usually quite different.

Coffee, for example, is characteristically brewed fresh, cup by cup, even in the "fast food" places. Coffee machines that make a pot at a time seem almost non-existent. And nothing quite compares to its taste. Although most enjoy it black, a type of condensed milk (Kaffeesahne) is used in place of cream or milk.

In restaurants, coffee comes in a small cup, usually with a sweet served on the doilied saucer. Want a little more coffee? Then order a "pot" and you'll get enough for a mug! The main reason for having a coffee is to accompany a piece of beautifully decorated Torte.

Black tea and fruit teas are also popular in Germany. Common teas are Camomile (Kamillentee), Fennel (Fencheltee), Peppermint (Pfefferminztee), and Rosehip (Hagebuttentee).

Juice is very common, especially apple juice served as Apfelschorle. This very refreshing drink is easily made at home, but is often bought ready-made. Orange and grape juices are also common.

Popular as well are multivitamin ACE drinks. These are fruit and vegetable juices with added vitamins (A, C, and E). Considered "wellness drinks", they are well received by the health-conscious Germans.

Ordering water in Germany is an interesting experience. If not specified, you will usually receive a sparkling mineral water. If you want regular water, ask for water "without gas". The mineral water comes from the mountains and is high in minerals such as calcium, potassium, and magnesium.

Check out the recipes below. Enjoy them, not only with your next German meal, but anytime.

Try one of these German beverages:

Buttermilk with Blackberries - a delicious, healthy treat!

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