This cream roll recipe ("Biskuitrolle mit frische Frucht") is made just like a jelly roll recipe only it's filled with whipped cream and fresh fruit.
Oh, so German. Oh, so delicious. And, oh, so quick and easy!
At first, I used to think of this as a difficult recipe.
I soon found out, though, that if I just get everything ready before I start, the whole process actually goes quickly.
AND the final result is so stunning!
In fact, the cake over in the right column, the one with the strawberries, was made with the help of my 9-year old granddaughter, Lydia.
The one above was made by my dear friend, Melania.
She filled this with her secret buttercream filling. She hinted it's pudding, butter and icing sugar. That's simple.
Love how she took my cream roll recipe and turned it into hers!
That's what Quick German Recipes is all about! Taking a recipe and making it you own.
For the fruit, you can use almost any variety. Sliced strawberries, fresh or frozen raspberries, currants, diced or sliced peaches, blueberries, etc., all work nicely. Even a combination of fruit would be nice. Above is with strawberries, below with blueberries. And at the very top, filled with buttercream filling.
This Cream Roll recipe is best made in the morning and served fresh the same day. Here it's filled with strawberries and whipped cream.
It needs a bit of time to cool before filling and should stand a bit in the fridge before serving. With a bit of careful planning, this really goes together quite quickly.
It's also a fun recipe to do with kids. They just can't figure out how one can roll a cake!
Once they see how easy it is to do, and how much fun they had doing it, it's one they'll add to their growing list of their own special recipe.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Cream Roll with Fruit
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
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