This cream roll recipe ("Biskuitrolle mit frische Frucht") is made just like a jelly roll recipe only it's filled with whipped cream and fresh fruit. Oh, so German. Oh, so delicious. And, oh, so quick and easy! At first, I used to think of this as a difficult recipe.
I soon found out, though, that if I just get everything ready before I start, the whole process actually goes quickly. AND the final result is so stunning! In fact, the cake bleow was made with the help of my 9-year old granddaughter, Lydia.
Cream roll filled with strawberries and whipped cream. Choose some other berries as well, such as blueberry or blackberry.
For the fruit, you can use almost any variety. Sliced strawberries, fresh or frozen raspberries, currants, diced or sliced peaches, blueberries, etc., all work nicely. Even a combination of fruit would be nice. Above is with strawberries, below with blueberries.
This Cream Roll recipe is best made in the morning and served fresh the same day.
It needs a bit of time to cool before filling and should stand a bit in the fridge before serving. With a bit of careful planning, this really goes together quite quickly.
It's also a fun recipe to do with kids. They just can't figure out how one can roll a cake!
Once they see how easy it is to do, and how much fun they had doing it, it's one they'll add to their growing list of their own special recipe.
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Remember to BOOKMARK this page, so you can find your way back!
Prepare ingredients and line baking sheet with parchment paper.
Sprinkle sugar on waxed paper placed on top of damp tea towel and invert baked cake on top.
Remove parchment paper from warm cake. Trim edges of cake if necessary.
Roll up warm cake and waxed paper. Let cool completely.
Unroll cool cake carefully. Spread with jam, whipped cream and blueberries or other fruit.
Using waxed paper to help, roll up filled cake.
Sprinkle with icing sugar and serve!
Fill with your favorite fruits. Here it's done with fresh strawberries and strawberry jam
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
Debbie M: These will certainly be a hit. My 89 year old mother-in- law will love them.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.