This cream roll recipe ("Biskuitrolle") is made just like a jelly roll recipe only it's filled with whipped cream and fresh fruit. This is best made in the morning and served fresh the same day. Above it's filled with strawberries and whipped cream.
If you get everything ready before you start, the whole process actually goes quickly. AND the final result is so stunning! In fact, the Blueberry Cream Roll, shown below with the step-by-step photos, was made with the help of my 9-year old granddaughter, Lydia.
Oh, so German. Oh, so delicious. And, oh, so quick and easy!
It needs a bit of time to cool before filling and should stand a bit in the fridge before serving. With a bit of careful planning, this really goes together quite quickly.
For the fruit, you can use almost any variety. Sliced strawberries, fresh or frozen raspberries, currants, diced or sliced peaches, blueberries, etc., all work nicely.
Even a combination of fruit would be nice. Above is with strawberries, below with blueberries. And at the very top, filled with buttercream filling.
The one below was made by my dear friend, Melania. She then invited me over to enjoy it. Yummy, yummy scrumptious!
She filled this with her secret buttercream filling. She hinted it's pudding, butter and icing sugar. That's simple. Love how she took my cream roll recipe and turned it into hers!
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Cream Roll with Fruit
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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