How to Make Meatballs

Fleischklößche

• 2 lbs. lean beef
• 2 eggs
• 1 small onion, finely chopped
• 1/2 cup bread crumbs
• 1 1/2 tsp. salt
• 1/2 tsp. pepper

Instructions:

• In a large bowl, gently mix all ingredients.
• Shape into meatballs.
• Use in Königsberger Klopse mit Hollandische Sosse recipe as if using frozen meatballs.
• To braise: Bring liquid (broth) to boil, lower heat, and add meatballs. Simmer until cooked, about 15 - 20 minutes, depending on size of meatballs.
• To bake: Place on baking sheets and bake at 375° F. for about 20 - 30 minutes until done.
• To freeze: Bake meatballs, cool, freeze individually on baking sheet and then put into freezer bags for later use.