Mutti's German meatballs, aka Königsberger Klöpse mit Hollandische Sosse, were just a bit different! Even though this is a very, very traditional German comfort food, and very, very easy to make, Mutti's version spoiled me. That's why it's the only way I'll make them as well. Well, I did play around with it a bit to make it more traditional, but it's still so similar.
I'll give you both versions. Mutti's is first and then mine. Mutti's is a real quick German recipe!
Ingredients for Meatballs:
Instructions for Meatballs:
Ingredients for "Königsberger Klöpse mit Hollandische Sosse":
The recipes above may not be the Hollandaise sauce that you're used to, but it's the way my Mutti taught it to me. And, we LOVE it!
Mutti also didn't include the capers in the sauce, so I rarely put them in. Since I like quick, I usually use my own cooked frozen meatballs (check out my recipe on "how to make meatballs") or I buy them already cooked and frozen.
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Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
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