My best hamburger recipe is posted below. So easy to make, I'll show you the basic steps on how to make hamburgers.
Not only easy, but these taste like real German hamburgers.
Depending on which part of Germany you're from, these are either called Buletten or Frikadellen.
Usually, they are fried, however, they can be done on the BBQ, grilled, or broiled.
They'll taste a bit different, depending how you cook them, but to start with, they all use the same recipe.
This quick hamburger recipe uses one pound of ground beef.
You can easily double and triple the recipe.
Personally, I prefer using lean ground beef.
If you wish, you can use a regular grind and/or a mixture of beef, pork, or veal.
Don't overcook, or you'll have "Bremsklötze" (brake pads) ... German humor :)
Try either the traditional German Cold Potato Salad or the extra quick Easy Potato Salad that can be served hot, warm, or cold and is ready within 30 minutes to go along with this quick hamburger recipe.
You'll notice this is very similar to the Quick Meatloaf recipe, and that's because, when you have a great recipe, you try to make the most of it. In fact, I use the same recipe when making meatballs.
The picture shows these hamburgers being served with potato salad using both regular and sweet potatoes.
A real treat as well.
Check the hints at the bottom of the recipe for variations on this basic "how to cook hamburger" recipe.
Also check out Rich's techniques for making the best hamburger recipe for his "sweetie."
Click on the comment icon (beside the 'like' icon) at bottom of each posting.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
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