Best Hamburger Recipe

This is the best hamburger recipe I've found. Not only is it easy, but they taste like real German hamburgers.

Moist and flavorful, quick and easy! Hamburgers done on the BBQue or the stove, grilled or broiled, -- they all use the same recipe. And what do they taste best with? Potato Salad, of course.

Try either the traditional German Cold Potato Salad or the extra quick Easy Potato Salad that can be served hot, warm, or cold and is ready within 30 minutes!

You'll notice this is very similar to the Quick Meatloaf recipe, and that's because, when you have a great recipe, you try to make the most of it. If fact, I use the same recipe when making meatballs.

You can easily double and triple the recipe. Below, the recipe uses 1 lb. of ground beef. I prefer lean ground beef, but you can use a regular grind and/or a mixture of beef, pork, or veal.

The picture shows these hamburgers being served with potato salad using regular and sweet potatoes. A real treat as well. Check the hints below for variations on this basic "how to make hamburgers" recipe. Also check out Rich's hamburger making techniques with this recipe.

How to Make Hamburgers