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Traditional German
Quick Meatloaf

"Falscher Hase (Hackbraten)"

This quick meatloaf recipe is so simple, so quick, and so delicious! Traditionally, hard-boiled eggs are enclosed inside the loaf. As kids, it was a surprise to see eggs suddenly appear when the meatloaf was cut.

Since it is cooked on a baking sheet instead of a loaf pan, the fat cooks out of the meat, making this a healthy dinner choice.

red cabbage and meat loaf

In German it is called "Falscher Hase" meaning "false rabbit". The similarity is in shape, not taste! The loaf is formed into a slightly elongated, flattened shape to resemble a hare (rabbit). Just think of it like shaping a loaf of bread.

I usually make several loaves at once - one to eat hot right away (served with red cabbage and mashed potatoes is a treat!) - the rest is reheated for another dinner (slices warmed in the microwave are delicious) or sliced for sandwiches (a real treat!).

German Quick Meatloaf

Ingredients:
  • 2 lbs. lean beef (or mixture beef and pork)
  • 2 eggs
  • l onion, finely chopped, (browned in oil, if desired)
  • 1/2 cup bread crumbs
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 hard boiled eggs (if desired - see above)
  • 4 slices bacon
Instructions:
  • Preheat oven to 375° F.
  • In large bowl, gently mix meat, eggs, onion, bread crumbs, salt and pepper.
  • Shape into a loaf and place on a rimmed baking sheet - not into a loaf pan!
  • If inserting hard boiled eggs, enclose in center of meat.
  • Cover meatloaf with bacon slices.
  • Bake 50 - 60 minutes or until done. Use a meat thermometer to ensure the meat loaves are at 165° F.
  • Let stand 10 minutes before slicing. Makes 4 to 6 servings.
Hints:
  • Shape into 2 smaller loaves, so there's more crust - everyone just loves the ends - they're extra delicious!
  • To check seasonings before baking, put a small amount (1 tsp.) of raw meat mixture into microwave and cook (about 1 min.). Taste and see if more salt is needed.
  • Add any or several of the following: 1/4 to 1/2 cup ketchup, barbecue sauce, mustard, sauteed mushrooms.
  • Change flavor by 1/2 tsp. thyme.
  • You can omit the bacon to wrap the loaves. Instead, brush with barbecue sauce or ketchup before baking.



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