How to hard boil eggs may seem an easy thing for most. But if you've never done it before, then what? I've two ways to do this. Both work well to make sure the eggs are properly cooked, not tough, and without that greenish/black ring around the yolk. It really is easy to get perfectly cooked hard boiled eggs every time. The main thing is, these are NOT boiled!
The first way is to bring them to boiling point and then let them sit, covered, in the pot, with the heat turned off. That's one way how to hard boil eggs.
The second way is to bake them. That's right. Bake them. No, they don't explode.
Use your hard-boiled eggs in a variety of recipes. Above, they are placed inside a meatloaf, before the meatloaf is placed in the oven.
Egg salad! Yummy German recipe for this ... check how it's different than what you're used to.
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Hard "Boiled" Eggs
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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