This German recipe for corn salad, aka Maissalat, is so very easy. Colorful and quick, a great addition to a summer buffet or picnic. It's among the best salad recipes because it really is so quick. I really do love corn and finding corn recipes this easy is great. This salad relies on canned corn ... easy!
Looking through German cookbooks, it is rare to find corn recipes. However, this recipe for corn salad is one of the best salad recipes that is often served.
Add fresh green peppers and bright red tomatoes, and this salad is a feast for the eyes as well. Add to that the fact that it's healthy, too!
It's interesting to note that corn is not a common vegetable in Germany - at least not in years gone by. My parents immigrated to Canada in the early 1950's and the tradition they brought with them had corn ("mais") as food for cattle.
Corn was certainly not for human consumption! It took a while before we started eating it in Canada - it still carried a negative connotation.
Things changed in Germany and now corn is often added to salads. Even in the finest restaurants, it appears in their house salads or just sprinkled on top of other salads. To me, this is most unusual and even strange, as it is not even common here in Canada to use canned corn in that way.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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