Oma's Homemade Potato Soup

German Homemade Potato Soup

Homemade Potato Soup! Not much else says "German comfort food" like this! This particular potato soup is a combination of my  Chunky Potato Soup and a creamy version. It's full of flavor and full of so many optional additions.  Keep it simple or dress it up! It's creamy and chunky - all in one.

If you like it brothy and chunky, just be careful not to overcook the potatoes or stir too much. It you want it creamy with small pieces of veggies, cook till potatoes are well done.

Oma's Homemade Potato Soup


  • 3 - 4 smoked sausages (wieners, kielbasa, Polish sausage, etc.)
  • 1 onion, large dice
  • 3 lbs potatoes, large dice
  • 1 - 2 stalks celery, large dice
  • 2 - 3 carrots, peeled, large dice
  • 2 tsp Vegeta* 
  • 6 cups water or broth
  • salt, pepper, parsley


  • In a large pot, put potatoes, onions, celery, carrots, and sausage. Add water (more if needed to cover vegetables)
  • Add about 1 tsp Vegeta powder, saving the rest to season at the end of cooking, if needed.
  • Bring to boil. Cover and simmer for at least 20 minutes or until potatoes are tender, stirring occasionally.
  • Season to taste. Sprinkle chopped parsley over top.
  • Makes about 6 servings.
  • If soup is too thick, add extra water.
  • Pierce sausage in several places before adding to soup so the flavors can mingle. Cut the sausage into pieces just before serving and return to soup.
  • If you like, add about 1/2 tsp celery seed.
  • If you do not have Vegeta powder, add salt and pepper to taste.
  • Use fresh ground pepper if possible. Also, fresh parsley is great.
  • Season with Maggi* before serving.
  • To make the soup creamier, mash the soup lightly with a potato masher to break up some of the potatoes before serving. 
  • If you like your soup still creamier, stir in some instant mashed potato flakes until the soup is the consistency you like.
  • I love to add chopped cauliflower to this as well. Add about 1 - 2 cups along with the other vegetables.
  • Sliced or quartered button mushrooms are great as well.
  • 1 - 2 sliced parsnips add a sweetness to the soup.

* Looking for these German ingredients?

Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!

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My Potato Soup Tips ...

I know you'll love this version of a traditional German potato soup. I'm sure it'll be among your favorite easy soup recipes. The German name for this soup is Kartoffelsuppe ... 

  • I love using German smoked Westfäler sausages for this soup. 
  • The stirring at the end of the cooking time, breaks up the potatoes and makes the broth creamy.
  • Use a potato masher to break up the potatoes and carrots. If you really want it creamy, remove the meat and use a blender or a mixer to do a thorough job.

Want to make this extra special?

Brown some onion rings in butter and garnish the soup with these just before serving.

More Veggie Soups ...

More German recipes ...

Take a look at Oma's eCookbooks ...

Quick Fix Soup ECookbook
Top 10 Oktoberfest Recipes eCookbook
Top 10 German Recipes eCookbook
Just Like Oma's Christmas Baking eCookbook

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Recommended by Chef Glenn

"Sehr Gut, Gerhild!

Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety

Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"

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