This German potato and cabbage soup is so delicious on a cool autumn evening.
It's traditional for Oktoberfest celebrations as well.
In fact, it tastes wunderbar anytime of the year!
If you are looking for easy soup recipes, try this one. It's such quick recipe that's easy to throw together. You can make so many changes to this one, creating your own version!
You can use either a green cabbage or savoy cabbage.
The savoy cabbage is a milder tasting cabbage, so it's really great for those who really don't like cabbage that much.
cabbage is so healthy, give it a try.
You'll find this is a great "comfort" soup.
Make it vegan or add meat.
Filling and satisfying, it's one that I make often, not just for family, but guests as well. I think you'll like it as well.
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy.
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
If you really like cabbage, then use green cabbage. This recipe is an easy way how to cook cabbage and end up with a soup that satisfies. The recipe above makes enough for 4 people, but I like to double the recipe so that there are leftovers for the next day.
The amounts of vegetables can vary - a bit more of this and a little less of that. This can be a vegetarian/vegan dish, or you can always add some smoked sausage or wieners if you wish.
Soup making is very forgiving. Quantities don't really matter. Add more or less of anything! Keep tasting as you go along, and you'll soon master the soup-making skill! Really!
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Potato Cabbage Soup
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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