My Carrot Soup Recipe will probably become one of your favorites.
It's not the regular creamy style, but it's chunky. It gives you the feeling you're actually eating something.
Filling and nutritious, with chunks of meat, it's a great traditional German meal.
If you prefer, you can use fresh carrots. Peel, chop, and add. You'll need to cook it just a bit longer, though. Super supper!
I like to make this different than the traditional bean soup recipe.
I do that by using raw meat such as beef brisket, meaty soup bones, or a small roast.
The size of the meat and/or bones will affect the cooking time.
If you want extra flavor, and don't mind a bit of extra work, brown meat first in a bit of oil. Sauté the onions, too.
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
You can turn the above Carrot Soup ("Mohrrübensuppe") into different vegetable soup recipes by using different vegetables - half carrot, half potato, or half carrot, half green bean, etc. Each one different, yet each delicious. When someone asks you for the recipe because it's so-o-o good, just say, "I take a bit of this, and a bit of that!"
A vegan carrot soup can be made by:
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Experience Germany: food, people, country, & RECIPES!
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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