Need a broccoli cheese soup recipe, aka Brokkoli-Käse-Suppe, that's easy to make? Delicious and creamy? This one's among my hubby's favorites ... one that gets rave reviews every time I make it! My hubby, Andy, is a great food critic. He knows when something is good. He knows when something is very good. He knows when something is great. This easy broccoli cheese soup recipe is in the GREAT category!
My granddaughter loves ordering broccoli cheese soup whenever she goes to her favorite restaurant. So, I did some research and experimentation, and this creamy, rich broccoli cheese soup is the winner! And, having cream, nutmeg, and Emmentaler .... well ... it's got to be German! :)
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too! There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
Broccoli is high in vitamin C as well as dietary fiber. It is also rich in lutein. Although best eaten raw or slightly steamed, if your broccoli has been sitting in the fridge for a while and doesn't look like it would be nice for a salad, then making this soup is one of those easy vegetable recipes that would be a great way of using a less-than-fresh veggie.
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