Looking for a cream of mushroom soup recipe that is quick and easy? Here, you'll find one way of how to cook mushrooms that makes a soup that is so delicious. It's made from scratch but really is easy. Dress it up with a swirl of cream, some raw mushroom slices and chopped parsley. Or, you could slightly fry some sliced mushrooms, if you prefer, and garnish with them.
Below, check Oma says to find a link to a soup that uses both fresh mushrooms and canned soup?!? It's my Mutti's creation of one of her best quick and easy soup recipes. Absolutely delicious and nutritious as well. But first, take a look at my cream of mushroom soup recipe and see how easy it is.
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
Did you know that mushrooms are a great source of B vitamins, such as riboflavin and niacin.
What a great way to include these nutrients in your soup.
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Cream of Mushroom Soup
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!