This best carrot recipe, aka Mohrrüben, is one of the quick easy vegetarian recipes that are part of a traditional German meal, vegetarian or not. The traditional German vegetable recipes had most of the vegetables cooked and cooked until almost mush!
The newer, more modern German kitchen recognizes that a vegetable that still has a bit of crunch and has been cooked in the least amount of water possible, is much more nutritious and tasty. The carrot goes by various names in Germany: "Mohrrübe, Möhre, Karotte."
There are carrot recipes for soups, stews, and casseroles. This easy and quick carrot dish adds wonderful flavor and color to the plate.
The recipe posted uses a method that can be used with so many vegetables - the only alteration would be the cooking time and that some may need a bit of extra water added.
If you love carrots, then be sure to try my Carrot Soup as well. It's an easy-to-make recipe that can easily be altered into a variety of vegetable soups.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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