This Apple Dump Cake ("Apfel-Kippkuchen") is so easy and so delicious. Keep all the ingredients in your cupboard ready for unexpected company. You whip up this easy apple cake in minutes.
How German is this recipe? Not sure. But it goes great after a traditional German meal. This is one of the easy-to-make quick dessert recipes that comes from my friend, Penny, and has become a favourite of ours.
Let me see if I can describe this one. It's chewy and sweet. It reminds me of a candy bar, only nice and moist with the apples. Served with a good cup of coffee, it's a treat, for sure!
I really like cinnamon, pineapple, and coconut. It's all in this cake, including the apples. My husband really only likes the apples. Cinnamon, pineapple, and coconut aren't on his "like" list.
However, Penny's cake looked delicious: I made it anyway. It was so easy. I just dumped everything into the pan, baked it. Then, I offered my hubby a little bit to try. He wanted more. And more. And more! His comment? "It's like eating peanuts. Can't stop with just one bite!"
Guess what's now stocking my cupboard? Yep, the ingredients for this Apple Cake!
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Remember to BOOKMARK this page, so you can find your way back!
Apple Dump Cake
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
Debbie M: These will certainly be a hit. My 89 year old mother-in- law will love them.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.