This apple pudding cake ("Apfel-Puddingkuchen") tastes just like a traditional Apple Bread Pudding recipe.
It's one of those easy dessert recipes that's delicious served warm with ice cream and sprinkled with cinnamon.
It's also one of those dessert recipes that's a "quick clean-up" version.
It's made right in the baking dish, so it's really quick and easy.
This is best served warm, right from the oven.
Top with whipped cream or ice cream for an extra special treat and sprinkle extra cinnamon over it if you wish.
This recipe comes from my German friend, Heidi. It was a recipe she tweaked from a newspaper years ago.
She would often treat us to this warm apple pudding cake and was very willing to pass on the recipe for you AND me to enjoy!
This is a fun dessert to make with kids, because it looks really weird when you pour in the water. You'll want to stir. Don't! Don't stir this. It'll work out. Trust me. You'll have delicious apple pudding cake to enjoy once it's baked!
Actually, since it's best warm, it's great to make when company comes calling. Not only is it best fresh, but clean up is so easy.
Everything for the dough is mixed right in the baking pan. I prefer to use a 9 X 9 inch glass baking dish, because it looks pretty enough to serve from.
Leftovers? They're good too. However, I like to zap them in the microwave for a few moments to warm up. Brings back that "fresh" taste and aroma. Again, top with ice cream. Yummy!
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Apple Pudding Cake
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
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