Apple Pudding Cake
This apple pudding cake tastes just like a traditional Apple Bread Pudding Cake, but it's so easy to make.
Delicious warm with ice cream and sprinkled with cinnamon - or drizzle some chocolate syrup over the top.
This is a German dessert that's sure to please. This recipe is a "quick clean-up" version. It's all made in the baking dish, so it's really quick and easy. It's fun to make with the kids, because it looks really weird when you pour in the water. Remember, not to stir! Serve this one warm, right from the oven. Top with whipped cream or ice cream for an extra special treat.
German Apple Pudding Cake
Ingredients: 4 apples, peeled and sliced 1 cup brown sugar 1 cup flour 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. cinnamon 1/2 cup milk 1 tsp. vanilla or almond flavoring 2 - 3 tsp. butter 2 cups boiling waterInstructions: Preheat oven to 400° F.
In a deep 9 X 9 inch pan, mix together the sugar, flour, baking powder, salt, and cinnamon.
Add the apple slices and mix until coated with the flour mixture.
Add the milk that has been mixed with the vanilla or almond flavoring.
Stir until everything has been moistened. Smooth out the top.
Put on rack in oven and carefully pour the 2 cups of boiling water over the top. DO NOT STIR.
Bake for 40 minutes or until top is golden brown.
Let cool slightly before serving. Sprinkle extra cinnamon on top if desired.
Hints: Omit cinnamon if desired.
Sprinkle slivered almonds on top before baking if desired.
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