This German Apple Pancake recipe is so easy, so quick, and absolutely great for company. Make it when you want to impress them with a traditional German breakfast.
This pancake is made with your blender. If you don't have one, use a mixer.
Baked in the oven, you're not standing over a hot griddle trying to make enough, keeping the first batch warm until the last batch is done.
You can use a 12-inch fancy ovenware dish or a 13 X 9 inch baking dish.
Be ready to serve it immediately - it's like a souffle. It's nicely puffed, looks delicious, and serves 6 to 8 people (4 if they are extra hungry!).
German Apple Oven Pancake
Ingredients:
6 eggs
1 1/2 cups milk
1 cup all-purpose flour
3 tbsp. sugar
1/2 tsp. salt
1/2 cup butter
2 apples, peeled and sliced
2 tbsp. brown sugar
Instructions
Preheat oven to 425° F.
In a blender, mix eggs, milk, flour, sugar, and salt
Put butter in baking dish and place dish in oven until butter is melted.
Add apple slices to baking dish and leave in oven until butter sizzles. This can take about 5 minutes. Do not let apples brown.
Remove baking dish from oven and pour batter over apples. Sprinkle with brown sugar. Return to oven and bake 20 minutes or until browned.
Serve immediately.
Hints:
Serve with maple syrup, sausages, bacon, or your favorite pancake toppings.
Add 1 tsp. vanilla or almond flavoring to blender (optional).
Add 1/4 tsp. cinnamon to blender (optional).
Add some raisins to apples (optional).
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