Here's a simple Oatmeal Cookie recipe ("Haferflockenplätzschen") that's quick to make and can easily be altered to your tastes.
It really is one of the BEST Oatmeal Cookie recipe around.
As well, it's one of those easy recipes for kids to make.
You just melt the butter and let them add and mix everything else.
There's no mixer involved. Just get out your big bowl and big wooden spoon and let them go to it!
That's why it's such a great recipe to include on our Quick German Recipes site!
Try adding chocolate chips, or raisins, or nuts, or M&M's. This easy oatmeal cookie recipe is such a versatile recipe and is great to have when you need some easy dessert ideas.
This used to be the recipe my Mutti would ask me to make on Saturdays, especially in the winter. The kitchen would smell so nice and the warmth from the oven made the house so cozy. The reward? Delicious oatmeal cookies for our afternoon tea.
Here's coffee and cookies being served on our deck ... that's for my hubby and me!
I loved changing what I added to the basic mix. Often it was just chocolate chips, but raisins were often on my list as well.
Let your kids (AND HUBBY) decide what to add.
They can even separate the dough into a several batches and add different things to each batch. Even some cocoa would be interesting. Change the flavoring from vanilla to almond to rum and again - a different cookie.
To finish it off, you can drizzle some glaze on top ... that's some chocolate glaze on those cookies for hubby and me!
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Simple Oatmeal Cookies
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.