This is the best oatmeal cookie recipe ("Haferflockenkekse") by far.
I've tried lots of different ones.
Even though some of the oatmeal recipes seem very similar, the final results are vastly different.
On top of that, simple cookie recipes aren't always that simple.
This, however, is an old fashioned oatmeal cookie recipe that IS easy to make. With the added apricots, they aren't just typical - they're extra-ordinary!
For me, I love the chewiness that the apricots give. AND the extra flavour!
Instead of apricots you can add chocolate chips and/or raisins as well.
If you'd like, you can omit the almonds, or add more, or add other nuts as well.
These easy-to-make cookies always get rave reviews when added to our Christmas cookie platters.
In fact, among my holiday baking recipes, this one is always a must. Above, I've drizzled dark chocolate over them. It adds another layer of flavour.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Best Oatmeal Cookies
Anne says, "Just made this last week for my Birthday. I usually add walnut pieces or almond slivers. Can't believe it looks exactly the same as my Mama taught me some 40 years ago, the only thing what we did different, we use a fork to make the ridges in the apples. But they do open up better the way you do it with the knife. And you are right, this recipe never fails :)"
Gabriele H. says, "What a wonderful place to find German recipes without having to call family in Germany. I'm loving it."
Catherine R. says, "Tomorrow is a good day to try this!"
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.