Oma's Ginger Snap Cookie Recipe

Oma's Ginger Snap Cookies Recipe

This easy ginger snap cookie recipe, aka Gewürz-Plätzchen, has been a family favorite for years. It's one I made with my kids when there were young - easy and fun to make. It's like a molasses cookie recipe but more gingery. This is one of those cookies that Omas love to make with their grandkids.

These ginger snaps may just become your best cookie recipe, one you'll make all the time.

Oma's Ginger Snap Cookie Recipe


  • 3/4 cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 3/4 cup molasses
  • 3 cups flour
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • extra sugar (about 1/2 cup)
  • Beat shortening until creamy.
  • Add brown sugar, egg, and molasses.
  • Mix together dry ingredients and add to sugar mixture. Blend together.
  • Cover and chill dough.
  • Shape into balls (about 1 inch diameter) and roll in granulated sugar.
  • Place 2 inches apart on un-greased cookie sheets (or line with parchment paper)
  • Flatten with bottom of glass (dip in sugar to keep dough from sticking).
  • Bake at 350° F. for about 10 - 11 minutes.
  • Makes about 7 - 8 dozen.


  • Use a glass with a "crystal cut-glass base" to make a pretty design on the top of the cookies.

Have the kids help with these ... :)

This is one of those easy recipes for kids to help with.

I particularly like bringing math into any baking I do with my granddaughters. Either we half the recipe or double it. In this case, we may just half it because the whole recipe makes lots. With 7 - 8 dozen, there's lots to share.

Because of that, it's a great one to learn division with. Makes it fun to calculate 1/2 of 3/4 cups molasses, but we even have fun with that!th cook

It's also fun to try to find just the right glass to flatten the dough. I'll go through several crystal glasses and sugar bowls and dessert bowls to find just the right one that will leave a pretty impression on the cookie.

Since the dough needs to be chilled, I either make it ahead of time, or else I make the dough with by granddaughters.

Then we play some Wii together, and then finish the cookies!

If it's Christmas, I'll make the full amount, sometimes even double it. The cookies disappear so quickly at this time of year, that this becomes an easy recipe that tastes so Christmas-y with the spices.

Some more German Cookies ...

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Take a look at Oma's eCookbooks ...

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Top 10 Oktoberfest Recipes eCookbook
Top 10 German Recipes eCookbook
Just Like Oma's Christmas Baking eCookbook

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