Make this easy chicken noodle soup recipe made from scratch! Yes, you could make this using store-bought chicken broth. But why pay more for something that doesn't taste as great as home-made? Buy the least expensive chicken you can - whole or parts - and simmer with soup veggies to make a stock that's really flavorful.
You can also be creative and use barley or rice instead. And then add whatever veggies you like! Hühner-Nudelsuppe!
Ingredients for Chicken Stock:
Instructions for Chicken Stock:
Ingredients for Chicken Noodle Soup:
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
The amount and types of soup veggies you add when cooking the chicken stock is flexible.Use any combination of onions, carrots, parsnips, celery, and/or leeks.
This is just to flavor the stock. You'll strain the broth and add new veggies when finishing the soup.
In the soup pictured here, I've added carrots, cauliflower, green beans, and corn to the stock and cooked it about 10 minutes until the veggies were almost tender. Then I added the noodles and spinach and cooked till the noodles were done ... about 4 minutes for these fine egg noodles.
Re-season and done! Wunderbar!
* * * * *
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
by Subscribing to my FREE Newsletter ...
*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!
Chicken Noodle Soup Recipe
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!