Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. You can make this soup thick or broth-y.
Add whatever vegetables you have in the fridge. Have some extra turkey gravy? Add it as well. Turkey Rice Soup ... any which way you like!
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
Need a quick way to clean up after that turkey dinner? Especially after a party, I don't like dealing with the leftover turkey carcass. That's where the slow cooker comes in. I can set it and forget it. Here's what to do:
I once left the turkey carcass in the slow cooker for 48 hours. The bones fell apart! The broth was the richest tasting broth ever and made the BEST turkey rice soup recipe! Wunderbar!
Leftover turkey soup? Add a can of diced tomatoes when reheating and re-season. A completely "new" soup that doesn't taste like leftovers.
I'm frequently asked how to use barley in cooking. Above, I find this a simple way to include barley in soups. It cooks quicker than rice, but provides the starch component that makes this soup so filling.
Nothing fancy is used. Open bag, measure, and add. Simmer. Enjoy!
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Turkey Rice Soup
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!