Stuffed green pepper soup? If you LOVE stuffed peppers, you'll LOVE this soup. Lean ground beef, peppers (green, red, yellow, orange), tomatoes. Served with rice. All the taste, but minus the work. Not only is this a soup, but it can easily be used as a pasta sauce by using a bit less broth. Such a versatile soup that tastes so good and freezes beautifully as well.
Serve this as a soup with rice on top. Stir the rice in. OR, serve as a sauce with pasta. Yummy!
I was looking for a vegetable beef soup recipe that used green peppers. Didn't find what I wanted in my German cookbooks. I knew I loved stuffed green peppers, so this recipe is a great alternative to making a similar taste in an easier way.
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too! There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
Is this (un)stuffed green pepper soup ... German. Nope. So, it's among my Non German favorites!
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!