My Italian meatball soup is so good! You can make it as spicy as you like. And, one of the best things is that you empty your fridge, crisper, and/or freezer. Did you know minestrone is really just a thick soup made with vegetables that often has pasta or rice.
Often meat is added, but not necessary. This soup is called Italian MEATBALL soup. It HAS meat! That makes hubby happy!
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
Tradition says that it was used originally to use up leftovers.
So, what's often in the crisper? Onions, celery, tomatoes, and carrots. So, these are often included.
Well, the soup below rivals any that you get in an Italian restaurant.
And you’ll feel utterly Italian doing so! In fact, it will be among your favorite Italian soup recipes! I guarantee it!
You’ll easily feed 9 - 10 people with this potful. You could cut back on the quantities, but I find it’s always great to have leftovers for the next day. Since this soup has pasta in it, it will have a tendency to become thicker as it stands. You may need to add extra liquid when reheating.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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Italian Meatball Soup
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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