Kasseler chops with sauerkraut, a traditional Oktoberfest recipe, is delicious all year long. Easy to make, these smoked pork chops were one of my Mutti's favorites. And now, they're one of mine as well, when I can get them. Kasseler was expensive at our German deli in Sault Ste. Marie, Ontario, so it was only for very special days that Mutti would get this.
Because it always was tender, kasseler was and still is an easy German meal for company.
Kasseler is a salted and slightly smoked cut of pork, that is known predominantly in Germany. The origins of the name is unknown.
Kasseler isn't always available at our deli.
So, for everyday meals, or when it's not on sale, I'll use the alternative recipe for Smoked Pork Chops I learned from my friend, Heidi.
She uses a pea-meal bacon roast (cured boneless pork loin) instead. It tastes similar, so it's become one of the many German-style dinner recipes that we enjoy. My hubby even says he likes it better!
But for special, it's this recipe for Kasseler with Sauerkraut above.
* * * * *
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
* * * * *
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Kasseler with Sauerkraut
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!