Sauerkraut Soup Recipe

Sauerkraut Soup

• 1 lb. lean ground beef
• 1 egg
• salt, pepper
• 1 lb. potatoes, peeled
• 2 - 3 carrots, peeled
• 2 small onions, diced
• 3 tbsp. oil
• 2 tbsp. sugar
• 1 28 oz. can sauerkraut, drained
• 1 tbsp. paprika
• 4 cups beef broth (or bouillon)

Instructions:

• Mix together ground beef and egg. Season with salt and pepper. Form into 1-inch meatballs.
• Dice potatoes and carrots into 1-inch pieces.
• Sauté onions in oil until translucent and add sugar and continue sautéing until golden brown.
• Add drained sauerkraut. Continue sautéing for a few minutes. Add paprika.
• Add beef broth and meatballs. Bring to boil. Simmer, covered, for about 15 minutes.
• Add diced potatoes and carrots. Continue simmering for about 10 more minutes until potatoes are tender.
• Season with salt and pepper if needed.
• Serves 4.