This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes. Soup is simply a mix of what you like.
Measurements can be approximate (within reason!). It can be a bit of this and a bit of that. So, make this Sauerkraut Soup your own favorite!
Either make your own meatballs:
OR use frozen:
What makes this soup so wunderbar? It brings back such wonderful memories of Oma's kitchen. So, of course, I had to write my own soup cookbook! With the no-risk guarantee ... I know you'll LOVE it! There are 84 full-color pages filled with step-by-step instructions and hints. Do take a quick peek ...
When making the Sauerkraut Soup, make it just like Oma would ...
I love sauerkraut. I just never had it in a soup when I was growing up. Sauerkraut was something that was served as a side dish.
When I was asked a while ago for a recipe for sauerkraut soup, I thought it a bit strange. That is, until I did some research and looked through lots of German cookbooks. I found a great assortment of easy soup recipes and even a sauerkraut casserole.
I did some experimenting and this soup is the result. It always gets rave reviews when I serve it. To round out the meal, I serve a salad such as this lettuce salad with sour cream salad dressing and some fresh buns, homemade artisan bread, or homemade German rye bread.
* * * * *
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
* * * * *
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.