Learn how to make egg salad, quick and easily with this best egg salad recipe.
Great for sandwiches, buffets, appetizers, or as a late-night snack.
And this recipe has a 'secret' ingredient.
Mushrooms! That's right, mushrooms!
This recipe for egg salad can easily be altered to match your tastes.
Don't like mushrooms? Omit them. Want more spice? Add some. Don't like mustard? Omit it. Love pickles? Add them.
There are so many different variations on the same recipe. Try it with chopped gherkins, celery, or olives.
Chopped nuts make for a really different treat. Minced ham, chicken, or beef are good additions as well. REALLY! Sounds strange, but it's wunderbar!
Remember to keep this "Eiersalat", as well as any other containing mayonnaise, cold.
An easy way to keep it cold is to put it in a small bowl that is sitting inside a larger bowl filled with ice. Looks pretty that way as well.
Eggs are such a great way to add protein to your diet. They contain not only high-quality protein, but do so for few calories. Truly a diet food!
I'll sometimes add some extra cooked egg whites and remove a couple of
egg yolks. It hardly makes any difference to the final salad.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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