This easy corn chowder is one of the ultimate comfort foods. Why? So soothing. So creamy. So delicious. So EASY! Try this when you're in a hurry and need delicious. Corn soup recipes are easy quick meals to make. Why? Well, corn cooks so quickly. Use either canned or frozen for this recipe. Personally, I LOVE using frozen corn. To me, it tastes just like fresh corn.
So creamy and so delicious! Such a great comfort food! German? Check below!
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
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No it's not German! So, this is part of Oma's Quickies ... recipes that I love that are quick, easy, and delicious.
Corn Chowder Soup recipes abound online. Just googling for them can take you all over the map.Try mine and I think you'll agree, it's so easy to make this one. Easy comfort food for a day when you've got little time to make something else. Easy corn chowder!
The origins of the word appear to be French "chaudrée" being a thick fish soup (the word coming from chaudière meaning a pot).
Move forward to New England, and a variation of the word ... and you have the Newfoundlanders and Bretoners throwing the day's catch into a large pot along with other available foods. Chowder is the result!
Most chowders have cream of some sort in them. If you've trying to cut back on the calories or fat, you can always try a lower fat-content. For example, if a recipe calls for 18% cream, use 10% or 5%.
If, on the other hand, you LOVE the creaminess, you can 'up' the fat content as well. Adding some cream cheese is also a nice way to increase the creaminess.
For some, there is nothing that replaces the creaminess except using real cream. In that case, just serve smaller portions and REALLY enjoy!
If you've been wanting to learn how to make chowder, try the recipe above. I think you'll find it easy :)
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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Easy Corn Chowder