This easy Coconut Bar recipe is one of my favorite holiday baking recipes. Somehow, combining coconut and pecans just screams celebration! There is really nothing much easier than using squares recipes to make lots of goodies for Christmas, Easter, birthdays, or any other occasion.
Pretty as well is when they are cut into triangles and the edges dunked in chocolate. Again, I prefer dark chocolate, but if you like, milk chocolate works as well. White chocolate would also provide a nice contrast.
This recipe for Kokosnuss-schnitten mit Nüsse actually reminds me so much of one of Mutti's favorites. They were nut squares without the coconut. She always cut them into triangles and dipped two corners into chocolate. Since I really like coconut, this recipe seems like a great mix of the two!
In order to have perfect bar cookies,
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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