Coconut Bar Recipe

Coconut Pecan Bar Recipes

• 1/2 cup butter
• 1 1/2 cups brown sugar, divided
• 1 cup + 2 tbsp. flour
• 2 eggs
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 cup chopped pecans
• 1 cup flaked coconut

Instructions:

• Preheat oven to 350° F.
• Cream 1/2 cup brown sugar and butter.
• Slowly add 1 cup flour and mix.
• Pat evenly into greased 9 inch sq. pan.
• Bake for 12 minutes or until firm to touch.
• Remove from oven.
• Meanwhile, beat eggs. Add remaining 1 cup brown sugar, salt, and vanilla. Beat.
• Fold in remaining 2 tbsp. flour, pecans, and coconut.
• Spread over crust.
• Bake for an additional 20 - 25 minutes. Cool completely in pan.
• Cut into 1 inch X 2 inch bars.