Using semi-sweet chocolate chips and topping them with almonds - makes them seem like traditional German baking.
Christmas Skor Bars
Ingredients:
unsalted soda crackers
1 cup butter
1 cup brown sugar
3 cups chocolate chips, semi-sweet or dark
nuts, if desired
Instructions:
Preheat oven to 350° F.
Line cookie sheet with foil.
Cover cookie sheet with one layer of soda crackers
In saucepan, melt butter and brown sugar, stirring constantly until it boils. Boil for 1 minute, continuing to stir.
Pour mixture over crackers and spread.
Bake 5 minutes, until sugar mixture is bubbling.
Sprinkle chocolate chips evenly over surface. Wait several minutes, until softened and smooth evenly. If needed, return cookie sheet to oven for a few minutes to help chocolate soften.
That's why they find their way onto our German Christmas Dessert trays. 
