Streusel Cherry Tart Recipe

Cherry Streusel Tart with Peaches

• 1/2 lb. cherries (see above)
• 18 oz. can peach halves (see above)
• 7/8 cup sugar
• 1 tsp. vanilla
• 1/2 tbsp. cinnamon
• 1/3 lb. ground almonds or hazelnuts
• 2 1/2 cups flour, all purpose
• 1 egg
• 1 cup butter

• Prepare fruit, see above
• Preheat oven to 400° F.
• Grease pie or tart pan (with removable bottom)
• In mixing bowl with dough hook, mix sugar, cinnamon, ground nuts. Add egg and vanilla. Melt butter (in microwave) and pour into mixing bowl. Mix until crumbs are formed.
• Press 3/4 of crumbs into tart pan including up the sides.
• Put fruit into tart pan and distribute evenly.
• Put rest of crumbs over top of fruit.
• Bake for 40 to 50 minutes until top is nicely browned.
• Serve either warm or cold, with whipped cream or ice cream.