This Black Forest Dessert is one of the quick easy dessert recipes. It uses soda crackers, instant chocolate pudding, and Cool Whip. Top it off with Cherry Pie Filling. Delicious!
Just like the Easy Flaky Dessert Recipe, this dessert is so quick to make. It's among my favorite holiday baking recipes. Unusual? Yes! But delicious!
It needs to stand at least 6 hours for the crackers to soften into a flaky pastry, so you need to plan this one ahead of time. But, it's easy for the kids to make.
Make sure you get the soda crackers with the unsalted tops!
To get the thick chocolate layer as shown in the picture, I prepared 2 packages of instant pudding. Normally, though, you just need one package.
For a diet version of this Black Forest dessert, use low-fat instant chocolate pudding and low-fat Cool Whip. Just as delicious.
Black Forest Cherry Pastry Dessert
Ingredients
1 package Soda Crackers (unsalted tops)
1 package instant chocolate pudding mix
2 cups milk (to make pudding)
I carton Cool Whip (large - 1 litre)
1 can cherry pie filling
Instructions
Line bottom of 9 X 13 inch baking dish with soda crackers.
Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread.
Gently spread 1/2 carton of Cool Whip over pudding
Cover Cool Whip layer with a layer of soda crackers.
Gently pour remaining pudding over crackers. Cover with remaining Cool Whip.
Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight.
Serve, topping each piece with some cherry pie filling.
Hints:
Use low-fat Cool Whip and low-fat pudding if desired.
Add this recipe to your quick Christmas recipes. Since you quickly make it ahead of time, preferably the day before, there's no hassle the day of the party.
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