Smellysdeli bread (Artisan Style no Kneading)

by Brian Smeltzer (smellysdeli.com)
(Vancouver, Canada)


  • 5.5 cups flour
  • 1 cup rye flour
  • 1/4 cup garlic powder,
  • handful of u/s sunflower seeds,
  • handful of caraway seeds,
  • 1 cup dry cranberries (opt)
  • 16g dry active yeast
  • 3 cups Luke warm water
  • 1 Tbl. salt
  • 2 cups white x-old white shredded Cheddar cheese


  • Combine flours garlic powder seeds cranberries in mixing bowl at low speed till well mixed

  • Place yeast salt and water in separate bowl wait a few minutes

  • Add to flour mixture

  • Add 1 cup of cheese to mix and blend

  • Rise in warm spot for two hours.

  • Separate into two round loaves let rise for 30 mins.

  • Sprinkle more cheese on top chili flakes optional. (Gives a nice kick for us)

  • Bake at 450' 30 mins along with a small pan of water on the bottom of the stove.

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